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"The belly rules the mind."--Spanish Proverb

Steak Casserole Recipe

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This recipe for Steak Casserole is from Krista's Family Recipe Book 19/11/2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Approx 600g Stewing Steak - diced
1 onion chopped
½ tsp mustard
2 tbsp sugar
2 tbsp vinegar
2 tbsp tomatoe sauce
2 tbsp black sauce
2 tbsp flour
1 ½ cups water
Salt and pepper to season.
Directions:
Directions:
Can add or reduce ingredients depending on your acquired taste.

Slice onions, place meat on top. Mix all other ingredients and pour over meat. Slowly cook on 160º C for 2 - 2 ½ hours in moderate oven.

Can add mixed vegetables or selection of vegetables when it is half way through it’s cooking time.
Personal Notes:
Personal Notes:
This is a very simple casserole and can easily be prepared and put in a slow cooker for a delicious tea on a busy day.

 

 

 

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