Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Roast Venison in Mushroom Gravy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Roast Venison in Mushroom Gravy is from Cooking for a Cure, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 to 3 lb. roast (venison, caribou, bear, elk, even beef)
1 pkg. onion soup mix
1 to 2 cans mushrooms (4 oz.)
1 c. red wine
Directions:
Directions:
Heat oven to 325 degrees. Spread 1/2 the package of onion soup. Mix in bottom of roasting pan. Sprinkle rest of mix on top of roast. Pour mushrooms and wine over meat. Cover tight and bake in 325 degree oven for approximately 2 hours. Remove roast from pan. Add 2 cups cold water to pan. Mix 2 tablespoons cornstarch in 1/2 cup of cold water. Add to gravy and bring to boil. Serve cut up meat and gravy over boiled noodles.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

216W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!