Easy Beef Stew Recipe
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Ingredients: |
Ingredients: 1 lb. stew beef
1 can sweet peas, drained
1 can kitchen cut green beans, drained
3 - 4 stalks celery, sliced
1 sm. onion
3 potatoes, diced, (bite size)
3/4 bag sliced baby carrots
1 pkg. Lipton onion soup
1 pkg. brown gravy
2 beef bouillon cubes
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Directions: |
Directions:Dice beef to your size preference, place beef into a crock pot. Dice potatoes to bite size and put over beef. Add drained peas and green beans. Slice carrots and celery to medium size, not too small. Chop onion to your size preference and add. Measure 1 1/2 cups water in a liquid measuring cup. Heat in microwave until hot. Add the 2 beef bouillon cubes and stir until they are dissolved; add. In the same measuring cup, heat two cups of water, add Lipton onion soup until it has dissolved and also, add. Put crock pot on high for 3 - 4 hours, then reduce heat to low. To thicken the sauce, use a soup ladle to measure 1 cup of the stew broth (with no vegetables or solids in it) and put in a saucepan. Heat to boiling and add the package of brown gravy, while whisking until semi-smooth. It's okay if it is a little chunky, it will dissolve in stew. Add the gravy mixture to the stew and stir. Cover and keep on low for about an hour or two. Bon Appetite! |
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Notes: |
Personal
Notes: We recommend when using a crock pot to make stew, that you keep the setting low enough, so that the stew will barely simmer and never boil.
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