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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Roasted Brussel Sprouts Recipe

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This recipe for Roasted Brussel Sprouts is from The Mollman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. olive oil
6 oz. thinly sliced, chopped pancetta
2 lbs. Brussels sprouts, trimmed & halved
3 T. balsamic vinegar
2 garlic cloves, chopped
1 T. chopped fresh thyme
Directions:
Directions:
Preheat oven to 450º F. Brush heavy cookie sheet with 1 T. oil. Place 1 T. oil in a large bowl. Mix in sprouts, pancetta and garlic. Sprinkle with salt and pepper. Spread on sheet and roast until tender and brown, stirring often, about 20 min. (Can make 3 hours ahead) Let stand at room temperature. Drizzle with vinegar and sprinkle with thyme. Stir to coat. Return to 450º F oven, roast 5 min. and serve.

 

 

 

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