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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Crinkles Recipe

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This recipe for Chocolate Crinkles is from The Mollman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. moist deluxe Devil's Food Cake
2 eggs
1/4 c. Crisco oil
4 tsp. milk
1/2 c. confectioners sugar
Directions:
Directions:
Preheat oven to 375º F. Grease cookie sheets. Combine cake mix, eggs, oil
and milk in a large bowl. Stir until thoroughly blended. Place confectioners sugar in small bowl.
Drop rounded teaspoons of dough into sugar. Roll to coat and form into balls.
Place two inches apart on sheets. Bake 8-9 minutes and cool for 10 minutes on sheet.

 

 

 

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