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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Parmesan Roasted Acorn Squash Slices Recipe

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This recipe for Parmesan Roasted Acorn Squash Slices is from Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (2 lb.) acorn squash, halved and sliced 1/4" thick
2 Tbsp. olive oil
8 sprigs fresh thyme
Kosher salt
Freshly ground black pepper
1/4 cup grated Parmesan cheese
Directions:
Directions:
Heat the oven to 400º. On a rimmed baking sheet, toss the squash slices with the oil, thyme, 1/2 tsp. salt, and 1/4 tsp. pepper. Sprinkle with Parmesan. Roast until golden and tender, about 25 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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