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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Margie's Pumpkin Pie Recipe

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This recipe for Margie's Pumpkin Pie is from The Mollman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs, slightly beaten
1 can (16 oz) pumpkin
¾ cup sugar
½ tsp. salt
1 tsp. cinnamon
¾ tsp. nutmeg
¾ cup whole milk
¾ cup Milnot or Carnation evaporated milk or half & half
Directions:
Directions:
Combine filling ingredients in order given; Pour into unbaked pie crust. Bake 15 minutes at 425 F. Reduce temperature to 350º F. Bake an additional 40-50 minutes. Insert knife near center to determine whether or not the pie is done. If knife comes out clean, it’s done!
Let cool. Top with whipped cream and keep refrigerated.

 

 

 

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