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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Burgandy Beef Recipe

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This recipe for Burgandy Beef is from God's Love Made Edible, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb lean beef (cubed sirloin tips)
2 tbsp. shortening
5 medium onions
1-1/2 tbsp. flour
1/2 tsp. margoram, thyme, salt and pepper)
1 cup beef bouillon
1 cup dry red wine
1/2 pound sliced fresh mushrooms
Directions:
Directions:
Brown onions in shortening, remove from pan. Brown meat, then sprinkle with flour and seasoning. Add beef bouillon and red wine. Cook on med/low for 3-1/4 hours. Add onions and mushrooms. Cook 3/4 hour longer adding liquid as needed.

Serve over noodles or rice. Serves about 8.

 

 

 

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