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APRICOT DELIGHT CAKE Recipe

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This recipe for APRICOT DELIGHT CAKE is from The Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix (bake according to pkg. direction)
1 - 4oz. pkg. vanilla instant pudding
2 jars (4-3.4oz. strained apricots with tapioca (baby foods)
2/3c. milk
1- 8oz. can crushed pineapple drained
1/2pt. whipping cream, 1/2c. sugar.
Directions:
Directions:
Make the cake in 3 pans. Combine pudding, apricots, milk and pineapple. Spread between the layers and on top of the cake. Beat whipping cream until stiff, gradually add sugar. Ice sides and center hole of cake with whipped cream.
(you may use cool whip instead of whipping cream.

 

 

 

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