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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Herb-Roasted Vegetables Recipe

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This recipe for Herb-Roasted Vegetables is from TasteBUDS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (24 oz) frozen California or Normandy blend vegetables
3-4 T olive oil
3/4 tsp garlic salt
3/4 tsp oregano
1/2 tsp thyme
1/4 tsp pepper
Directions:
Directions:
Preheat oven to 425º. Place vegetables in a single layer in an ungreased 15x10x1 baking pan. Combine the remaining ingredients; drizzle over vegetables & toss to coat. Bake, uncovered, for 20-23 minutes or until tender, stirring occasionally. Yield: 4-5 servings
Personal Notes:
Personal Notes:
Fast. Easy. Delicious.

 

 

 

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