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Champagne Reception Punch Recipe

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This recipe for Champagne Reception Punch is from Cooking for a Cure, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 pt. (10 c.) fresh strawberries
1 1/2 c. pineapple juice (chilled)
3/4 c. fresh lemon juice
3/4 c. superfine sugar
1 bottle (4/5 qt.) champagne or sparkling wine (with or without alcohol) chilled
Directions:
Directions:
To make the strawberry ice cubes: at least 6 hours before party time, wash the berries. Place 1 small, pretty berry (with leafy hulls attached) in each compartment of 2 standard-size ice cube trays, then fill with water and freeze.

To prepare the punch: remove the hulls from the remaining berries and place them in a food processor or blender. Process for 2 minutes or until pureed, then transfer to a punch bowl. Stir in the pineapple juice, lemon juice, and sugar; cover and refrigerate. Just before serving, pour in the champagne and float the strawberry ice cubes on top. Makes about 2 quarts or 10 (6-ounce) servings.

 

 

 

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