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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Li'l Cheddar Meat Loaves Recipe

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This recipe for Li'l Cheddar Meat Loaves is from TasteBUDS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
3/4 c milk
1 c shredded cheddar cheese
1/2 c quick-cooking oats
1/2 chopped onion (or 1 T dried minced onion)
1 tsp salt
1 lb lean ground beef
1/3 c ketchup
1/4 c packed brown sugar
3/4 tsp prepared mustard
Directions:
Directions:
In a bowl, beat the egg & milk. Stir in cheese, oats, onion & salt. Add beef & mix well. Shape into eight loaves or use a 3 Tbsp sized cookie scooper - the same one you use for muffins. Place in a greased (or lined with parchment paper) 13x9x2 baking dish. Combine ketchup, brown sugar & mustard; spoon over loaves. Bake, uncovered at 350º for 35-45 minutes or until the meat is no longer pink and meat thermometer reads 160º. Yield: 8 servings
Personal Notes:
Personal Notes:
You can double this recipe, freeze the second batch of meatballs before adding the ketchup concoction, and save for another day.

 

 

 

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