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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Marinated Vegetables Recipe

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This recipe for Marinated Vegetables is from From Our Mountains: Our People, Our Food, and Our Stories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
1/2 c. cider vinegar
1/3 c. vegetable oil
1 tsp. salt
1/2 tsp. pepper
1 Tbsp. water
1 med. onion
1 c. celery
1 green or red pepper
1 can shoe peg corn
1 can French style green beans
1 can baby peas
1 can baby lima beans
Directions:
Directions:
In a saucepan, bring sugar, vinegar, oil, salt, pepper and water to a boil, then cool.

Chop onion, celery and pepper. Mix with cans of vegetables.

Cover with cooled liquid dressing and let marinate overnight.

Frozen vegetables may be used. Cook according to package directions and let cool before mixing.
Personal Notes:
Personal Notes:
A friend gave this recipe to me. Then I took it to a family reunion and they all thought it was like an old time recipe. It is like a sweet and sour recipe.

 

 

 

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