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Roast Beef with Potatoes, Carrots & Onions Recipe

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This recipe for Roast Beef with Potatoes, Carrots & Onions is from 1,500 Daily Calories Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/2 lb beef roast (top round, chuck, or shoulder)
1 tbs oil
3 c water
1 tsp instant beef bouillon
3/4 lb red potatoes, peeled and quartered (about 4 medium)
1 lb carrots, cut into 2-inch pieces
1 onion, cut into wedges
10 Pillsbury frozen dinner rolls
Directions:
Directions:
Trim fat from meat and allow to stand at room temperature for 20 minutes. Dissolve beef bouillon in water. Pat meat dry with paper towels to remove any moisture. Rub salt and pepper over the meat.

Preheat oven to 400 degrees. Heat oil in a 4- to 6-quart oven proof Dutch oven. Place the meat in pan and sear on all sides over moderate heat; add bouillon and water. Cover with tight fitting lid or foil. Reduce the oven temperature to 300 degrees. Roast for 3 hours.

Add vegetables to meat. Bake, covered, until tender, about 1 hour.

Serve roast with vegetables and dinner rolls.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
4 hours
Personal Notes:
Personal Notes:
Calories: 425

 

 

 

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