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Chicken and Noodles with Mashed Potatoes Recipe

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This recipe for Chicken and Noodles with Mashed Potatoes is from 1,500 Daily Calories Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs, beaten
2 c flour
1 tbs water
1 tsp salt
64 oz chicken broth
1 lb chicken, cooked
6 servings mashed potatoes
Directions:
Directions:
Put flour and salt in a bowl. Make a well in center of the flour and put beaten eggs in the well. Add water, one teaspoon at a time, mixing thoroughly after each addition. (Add only enough water to form dough into a ball.)

Roll dough out as thin as possible, then sprinkle top with flour. Roll dough up like a jelly roll and slice very thin (1/2" strips) to make the noodles. Let noodles dry. Keep flour on the noodles to prevent sticking together.

Bring chicken broth to a rolling boil. Add the noodles, a few at a time. Add chicken, cook 20 minutes. Serve with mashed potatoes.

Recipe can be doubled and frozen.

Beef or turkey meat and broth can be substituted for chicken.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Calories: 392

 

 

 

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