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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Microwave Caramel Corn Recipe

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This recipe for Microwave Caramel Corn is from Brinkmeyer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. brown sugar, 1/2 c. butter, 1/2 tsp. baking soda, 1/4 c. white corn syrup, 1/2 tsp. salt, 5 qts. popped popcorn
Directions:
Directions:
Combine sugar, syrup, butter and salt in 2 quart dish. Bring to a boil in microwave and boil for 2 minutes. Remove from microwave and stir in baking soda. Stir to mix well. Place popcorn in brown grocery bag. Pour syrup over popcorn. Close bag and shake. Cook in bag on high 30 seconds. Shake and cook another 30 seconds. Pour into pan to allow to cool.

 

 

 

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