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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Prize Butter Tarts Recipe

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This recipe for Prize Butter Tarts is from Lydia's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg, beaten
1/3 cup butter
1 cup brown sugar
1 tbsp cream
1/2 cup raisins, currrants
1 tsp vanilla
Directions:
Directions:
Mix all ingredients together and fill unbaked pastry shells 2/3 full. Bake in a hot oven 450 degrees for 8 minutes. Reduce heat to 350 degrees for 15 to 20 minutes until pastry is delicately brown

 

 

 

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