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Tuna Noodle Casserole Recipe

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This recipe for Tuna Noodle Casserole is from Brinkmeyer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 oz) package uncooked pasta shells, 1 (6 oz) can tuna, drained, 1 can cream of mushroom soup, 1 can cream of celery soup, 1/2 c. milk, 1/2 tsp. salt, 1/8 tsp. ground black pepper, 1/2 tsp. crushed garlic, 2 slices cheese, potato chips
Directions:
Directions:
Boil pasta in lightly salted water for 10 minutes; drain well. Preheat oven to 350º. Spray 2 1/2 quart casserole dish with cooking spray. Mix tuna with cream of mushroom soup, cream of celery soup, milk, salt, black pepper, and garlic in a medium saucepan. Place pan over medium low heat, and heat through. Mix tuna mixture with pasta. Spread 1/2 of the noodles into the prepared dish. Arrange the cheese slices over the noodles, then spread the remaining noodle mixture over the cheese. Top with crushed potato chips. Bake, uncovered, for 20-30 minutes.

 

 

 

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