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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Banana Bread Recipe

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This recipe for Banana Bread is from Brinkmeyer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. shortening,
1 tsp. vanilla,
1 tsp. baking powder,
2 c. flour,
1/2 c. buttermilk or sour milk,
1 c. sugar,
2 eggs,
1 tsp. salt,
1 tsp. baking soda,
3-4 mashed bananas
Directions:
Directions:
Cream shortening (or use butter) and sugar. Add eggs and vanilla and mix well. Spread in greased loaf pan, bake about 1 hour or until done at 350º. (For banana cake or bars, use 3/4 c. shortening and 1 1/2 c sugar-spread in 9x13 pan or jelly roll pan.)

 

 

 

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