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Mexican Monkey Bread Recipe

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This recipe for Mexican Monkey Bread is from Bushey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can refrigerated biscuits (16.3 oz.) cut in quarters
4 tablespoons melted butter
1 1/2 cups shredded cheddar cheese
3/4 cup drained, canned, sliced jalapenos
3/4 teaspoon parsley flakes
1/2 cup shredded mozzarella cheese
Directions:
Directions:
Pre-heat oven to 350º

Spray 9" x 5" loaf pan with cooking spray.

Combine cheeses.

Roll biscuit pieces in melted butter. Layer 1/3 of biscuit pieces in loaf pan and top with 3/4 cup cheese, 1/4 cup peppers and 1/4 teaspoon parsley.
Repeat layer.
Top layer gets remaining ingredients spread on it.

Bake 40 to 45 minutes or until golden brown. Let stand 5 minutes then invert on to a plate. Remove and serve warm.

 

 

 

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