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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

12 Hour Refrigerator Dill Pickles Recipe

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This recipe for 12 Hour Refrigerator Dill Pickles is from Cooking for a Cure, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
In a one gal. jar, put:
1 onion sliced or coarsely chopped
2 c. white vinegar
1/2 c. sugar
1/4 c. salt, (non- iodized)
Several sprigs of dill or 1 tbsp. dill seed
Directions:
Directions:
Slice cucumbers lengthwise and put into gallon jar with above ingredients. Fill jar with cold water to the top. Shake to dissolve sugar and salt. Ready to eat in 12 hours. Keep in refrigerator.

 

 

 

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