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Couscous Salad Recipe

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This recipe for Couscous Salad is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/4 c chicken broth
1 c uncooked couscous
1 Tbsp butter
1/2 c olive oil
3 Tbsp lemon juice
1 tsp salt
1/2 tsp ground coriander
1/2 tsp dijon mustard
1 large garlic clove, minced
black pepper, to taste
1 c cooked diced chicken
1 large green onion, diced
1/2 c chopped celery
1 large granny smith apple, diced
Directions:
Directions:
In a saucepan, bring broth to a boil. Add couscous and butter. Bring to a boil again and cover. Remove from heat, let stand 5 minutes. Fluff with a fork and let cool. Combine olive oil, lemon juice, salt, coriander, mustard, garlic and pepper, mix well. Combine couscous, chicken, onions, apple and celery. Pour oil mixture over and serve.

 

 

 

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