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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Apricot Chicken Recipe

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This recipe for Apricot Chicken is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup apricot preserves
2 Tbsp soy sauce
1 Tbsp chicken broth
1 Tbsp vegetable oil
1 Tbsp cornstarch
1 tsp minced garlic
1/4 tsp ground ginger
1 lb boneless, skinless chicken breasts, cut into small chunks
1 medium green peppper, chopped
1/2 cup salted cashews
Hot cooked rice
Directions:
Directions:
In a large bowl, combine the first seven ingredients. Add chicken and toss to coat. Transfer to a shallow microwave-safe dish. Cover and microwave on high for 3 minutes, stirring once. Add green pepper and cashews. Cover and microwave on high for 2-4 minutes or until chicken juices run clear, stirring once. Let stand for 3 minutes. Serve with rice.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
A great, quick weeknight meal.

 

 

 

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