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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Baked Halibut Recipe

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This recipe for Baked Halibut is from Cooking for a Cure, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Halibut steaks, 1 in. thick
3 tbsp. fresh lemon juice
1 tsp. salt
1/2 tsp. paprika
1/2 c. sliced onion (or more if desired)
2 tbsp. butter
Directions:
Directions:
In shallow dish, combine lemon juice, salt and paprika. Add halibut turning to coat. Marinate 1 hour, turning steaks after first half hour. Saute onion in butter until tender. Place halibut in greased baking dish; top with onion and butter. Bake at 450 degrees for 10 to 15 minutes or until fish flake easily with fork.

 

 

 

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