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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Nut Rolls Filling Recipe

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This recipe for Nut Rolls Filling is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. Ground Walnuts
2 c. Sugar
1/2 c. Melted Butter
Egg Whites (from Nut Roll recipe)
Directions:
Directions:
Mix together walnuts, sugar and melted butter. Add egg whites to dry ingredients. Roll out dough in granulated sugar. Spread with nut mixture. Roll dough into logs and seal all edges and center. Brush top with egg white - beaten.

Bake at 375º on bottom oven for 15 minutes. Transfer to top of oven and bake for 5 minutes more. Rolls are done when they are browned. Cool and serve.

 

 

 

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