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Fried Chicken (Georgia Style) Recipe

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This recipe for Fried Chicken (Georgia Style) is from Cooking for a Cure, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 lb. fryer chicken, cut up and sprinkled with salt and pepper
2 tbsp. evaporated milk
2 tbsp. water
Flour
Wesson oil
Directions:
Directions:
Pour evaporated milk and water over chicken; marinate about 10 minutes. Dip chicken in bowl of all-purpose flour. Shake off excess flour. Deep fry in Wesson oil at 300º or in frying pan on medium (making sure chicken is covered in oil at all times). Make sure oil is hot before putting chicken in. Fry until golden brown.
Personal Notes:
Personal Notes:
This recipe can also be used for pork chops.

 

 

 

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