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Potato and Leek Soup Recipe

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This recipe for Potato and Leek Soup is from Lydia's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp butter
leeks 2 to 3 depending in store
6 -8 potatoes, thinely sliced
1 to 2 boxes of broth can be chicken is best enough to cover the potatoes
1 cup heavy cream
1 green onion sliced
1 medium onion chopped and diced or sliced
Directions:
Directions:
Melt butter. Add the onions, till not quite carmalized. Saute the leeks till done. Add potatoes and cover with broth to barely cover the potatoes till tender. Using a potato masher, mash till how you like and stir.
Add the 1 cup of heavy cream. Continue cooking and to stir. Add salt and pepper.

 

 

 

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