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Cheesy Spaghetti Squash Recipe

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This recipe for Cheesy Spaghetti Squash is from Edible Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large spaghetti squash (3 lb.)
2 TB. grated Parmesan cheese
1/2 C. shredded mozzarella cheese
2 plum tomatoes, finely chopped
1/2 C. fresh parsley, chopped
Directions:
Directions:
Pierce squash several times with fork or sharp knife. Microwave on HIGH for 10 minutes or just until squash is softened, turning after 5 minutes. Let stand 5 minutes.

Cut squash in half; remove and discard seeds. Use fork to scrape insides of squash to form strands; place in a large bowl. Add remaining ingredients; toss lightly with fork. Spoon into 1 squash shell; discard remaining shell.

Microwave 2 minutes or until heated through.
Personal Notes:
Personal Notes:
I love all kind of squash and always looking out for ways to cook them...this is great. You can also vary the seasonings and cheeses to your taste.

 

 

 

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