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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Corn Chowder Recipe

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This recipe for Corn Chowder is from Fairview Veselka Dancers Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 bacon slices, diced
1 medium onion, chopped
2 cups niblet corn
1 1/2 cups diced raw potato
1 can cream of mushroom soup
3 cups milk
1/2 tsp salt
1/4 tsp pepper
Directions:
Directions:
Put bacon and onion into a large pot. Saute together until onion is clear and limp.

Add next 6 ingredients. Bring mixture to a boil. Cover and simmer until potato is cooked. Stirring occasionally.

 

 

 

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