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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

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Texas Caviar Recipe

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This recipe for Texas Caviar is from Edible Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (15 oz,) cans black beans
1 (12 oz.) jar salsa, mild or medium
1/4 C. fresh cilantro, chopped
1/4 tsp. ground cumin
2 TB. fresh lime juice
Tostitos or Frito Scoops
Directions:
Directions:
Drain beans, but do not rinse. Mix all ingredients together; cover bowl, and refrigerate overnight. Serve with chips.
Personal Notes:
Personal Notes:
Larry's mother, Marilyn Amerson, made this for a Christmas get-together and it was wonderful! Thanks for the recipe, Marilyn!

 

 

 

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