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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Makeover Favorite Corn Bake Recipe

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This recipe for Makeover Favorite Corn Bake is from Edible Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 C. all-purpose flour
1 C. cornmeal
3 TB. sugar
1/2 tsp. salt
1/2 tsp. baking soda
1 egg
1 C. (8oz.) reduced-fat sour cream
1/4 C. unsweetened applesauce
1/4 C. butter, melted
1 can (15 1/4 oz.) whole kernal corn, undrained
1 can (15 3/4 oz.) cream-style corn

Directions:
Directions:
In a large bowl, combine with first five ingredients. In a small bowl, whisk the egg, sour cream, applesauce and butter. Stir in corn. Stir into dry ingredients just until moistened. Transfer to a 13-in x 9-in. baking dish coated with cooking spray.

Bake at 350 for 30-35 minutes or until a toothpick inserted near the center comes out clean. Serve warm.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
I LOVED the corn casserole that was made by someone at St. Helena's when I was growing up...I found this recipe and glad to see it a little "lighter"!

 

 

 

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