Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Makeover Favorite Corn Bake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Makeover Favorite Corn Bake is from Edible Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 C. all-purpose flour
1 C. cornmeal
3 TB. sugar
1/2 tsp. salt
1/2 tsp. baking soda
1 egg
1 C. (8oz.) reduced-fat sour cream
1/4 C. unsweetened applesauce
1/4 C. butter, melted
1 can (15 1/4 oz.) whole kernal corn, undrained
1 can (15 3/4 oz.) cream-style corn

Directions:
Directions:
In a large bowl, combine with first five ingredients. In a small bowl, whisk the egg, sour cream, applesauce and butter. Stir in corn. Stir into dry ingredients just until moistened. Transfer to a 13-in x 9-in. baking dish coated with cooking spray.

Bake at 350 for 30-35 minutes or until a toothpick inserted near the center comes out clean. Serve warm.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
I LOVED the corn casserole that was made by someone at St. Helena's when I was growing up...I found this recipe and glad to see it a little "lighter"!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

360W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!