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Mahogany Cake Recipe

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This recipe for Mahogany Cake is from Mack - Eastman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. shortening
1 c. sugar
1 egg
3 T. cocoa
1 t. soda
1 t. cream tarter
1 1/2 c. flour
1 t. vanilla
1 c. cold water
Directions:
Directions:
Cream the first three ingredients. Add the next 5 ingredients alternating with the cup of cold water.
Bake 20 minutes at 350º in a 9 x 13 pan.
Personal Notes:
Personal Notes:
This recipe came from Nelda Eastman who noted on the bottom of the handwritten recipe that when her family comes home she doubles the recipe. She also writes that the batter will be thin.

 

 

 

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