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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Oven Roasted Red Potatoes and Asparagus Recipe

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This recipe for Oven Roasted Red Potatoes and Asparagus is from Edible Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs. red potatoes, cut into chunks
2 TB extra virgin olive oil
8 cloves garlic, thinly sliced
4 tsp. dried rosemary
4 tsp. dried thyme
2 tsp. kosher salt
1 bunch fresh asparagus, trimmed and cut into 1-in. pieces
ground black pepper to taste

Directions:
Directions:
Preheat oven to 425

In a large baking dish, toss the red potatoes with 1/2 the olive oil, garlic, rosemary, thyme and 1/2 the kosher salt. Cover with aluminum foil.

Bake 20 minutes in the preheated oven. Mix in the asparagus, remaining olive oil and remaining salt. Cover, and continue cooking 15 minutes, or until the potatoes are tender. Increase the oven temperature to 450. Remove foil, and continue cooking 5 to 10 minutes, until potatoes are lightly browned. Season with pepper.

Personal Notes:
Personal Notes:
I love asparagus...it is so yummy!

 

 

 

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