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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Oven Roasted Red Potatoes and Asparagus Recipe

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This recipe for Oven Roasted Red Potatoes and Asparagus is from Edible Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. red potatoes, cut into chunks
2 TB extra virgin olive oil
8 cloves garlic, thinly sliced
4 tsp. dried rosemary
4 tsp. dried thyme
2 tsp. kosher salt
1 bunch fresh asparagus, trimmed and cut into 1-in. pieces
ground black pepper to taste
Directions:
Directions:
Preheat oven to 425º

In a large baking dish, toss the red potatoes with 1/2 the olive oil, garlic, rosemary, thyme and 1/2 the kosher salt. Cover with aluminum foil.

Bake 20 minutes in the preheated oven. Mix in the asparagus, remaining olive oil and remaining salt. Cover, and continue cooking 15 minutes, or until the potatoes are tender. Increase the oven temperature to 450º. Remove foil, and continue cooking 5 to 10 minutes, until potatoes are lightly browned. Season with pepper.
Personal Notes:
Personal Notes:
I love asparagus...it is so yummy!

 

 

 

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