Summer Rolls With Thai Dipping Sauce Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 1/2 cups shredded carrot
1/2 pound cabbage, shredded
2 cups bean sprouts
1 cup minced fresh cilantro
1/4 cup chopped green onions
3 tablespoons minced fresh ginger
1/4 cup rice wine vinegar
2 tablespoons sesame oil
2 tablespoons lite soy sauce
1 1/2 teaspoons Chinese five spice
1 teaspoon dried crushed red pepper
18 rice paper wrappers
Thai Dipping Sauce
Yield: 2/3 cup
Ingredients
1/2 cup fresh lime juice
2 1/2 teaspoons brown sugar
2 teaspoons minced fresh ginger
1 teaspoon minced fresh cilantro
1 teaspoon diced dry-roasted peanuts
1 teaspoon minced green onions
1 teaspoon fish sauce
Preparation
Combine all ingredients, stirring well.
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Directions: |
Directions:Combine first 11 ingredients. Cover and chill at least 8 hours. Drain.
Place a rice paper wrapper in warm water for 30 to 45 seconds or until softened; place on a flat surface. Spoon 1/4 cup vegetable mixture below center of wrapper. Fold bottom corner over filling; fold in both sides, and roll up.
Place, seam side down, on a serving plate; cover with a damp towel. Repeat procedure with remaining wrappers and filling. Cut rolls in half; serve with Thai Dipping Sauce.
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Number Of
Servings: |
Number Of
Servings:12 |
Personal
Notes: |
Personal
Notes: Note: Rice paper wrappers and fish sauce are available in large supermarkets and Asian grocery stores.
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