"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Wood Chuck Recipe

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This recipe for Wood Chuck, by , is from Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Margie Anderson
Added: Sunday, August 28, 2005


2 (8 Oz.) Cans Mushroom Soup
1/4 Lb. Velvetta Cheese
1 Small Jar Old English Cheese
1/2 Cup Chopped Celery
1/2 Cup Ripe Olives
1 Green Pepper
1/2 Cup Chopped Almonds
2 Oz. Pimentoes
Dash of Onion Juice
2 Large Cans Chicken
Chow Mein Noodles

Stir in double boiler - mushroom soup, velvetta cheese, Old English cheese, and celery. Boil and add ripe olives, green pepper, chopped almonds, pimentoes and onion juice. Cook 10 minutes. Then add 2 large cans of chicken, then serve over Chow Mein Noodles.




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