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Sugar Cream Pie (Tastes a lot like Wick's) Recipe

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This recipe for Sugar Cream Pie (Tastes a lot like Wick's) is from Glore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9-in. Unbaked Pie Cruse
1 1/4 C Sugar
1/3 C Flour
1/8 t Salt
1/4 t Nutmeg
1/2 t Vanilla
Butter (approximately 2 T)
1 1/2 C Evaporated Milk/Cream (I use a small can of evaporated milk and the rest heavy cream.)
Directions:
Directions:
Preheat oven to 450º. Mix together all but the butter. Pour into raw crust. Dot with butter. Bake at 450º for 10 minutes. Reduce oven to 325º and bake for 25-30 minutes, or until filling is set. Stir filling two or three times while baking to incorporate the butter. May need to cover edges of crust with foil if getting too dark.

 

 

 

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