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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Grapenut Pudding Recipe

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This recipe for Grapenut Pudding is from Millie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt. milk
1 cup Grapenuts
6 eggs, beaten
1 cup sugar
Dash salt
1 tsp. vanilla
Nutmeg (or cinnamon) if desired
Directions:
Directions:
Warm the milk, then pour over Grapenuts in bowl. Let stand 15 minutes. Then add beaten eggs, sugar, salt and vanilla, stirring to mix very well. Pour into 13"x9"x2" baking pan or dish. Sprinkle LIGHTLY with nutmeg over top just before baking.
Place pan in larger pan with 1" or 2" of hot water in bottom of pan. Bake at 350 degrees for 1 hour or until custard is set (test by inserting table knife into center. It should come out clean if pudding is done. If not, bake 5 minutes or 10 minutes longer.) May use 1/2 recipe.
Personal Notes:
Personal Notes:
One of my Dad's very favorite desserts!

 

 

 

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