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Sour Cream Coffee Cake Recipe

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This recipe for Sour Cream Coffee Cake is from Emily's Wedding Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 C flour
1 t. baking powder
2 C +4 t sugar
2 eggs
1 1/4 C sour cream
1/2 t vanilla
1 t salt
1 C chopped nuts
2 t cinnamon

Directions:
Directions:
Cream butter and 2 C sugar together until very light and fluffy
Beat in eggs one at a time
Sift flour with baking powder and salt
Fold into creamy mixture
In another dish
Combine remaining sugar, nuts and cinnamon
Place half of batter into a heavy, well greased and floured bundt pan or tube pan
Sprinkle nut mixture
Spoon remaining batter into pan (batter is very thick so use wooden spoonfuls in dollops and the gently smooth

Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
1 hr.
Personal Notes:
Personal Notes:
Cake is rich and sooo yummy. This is one of my favorites that I have been making since college. Great for brunch or pot luck at work.

 

 

 

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