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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Fettuccine Parmesan Recipe

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This recipe for Fettuccine Parmesan is from Millie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb fettuccine noodles
1 1/4 cup whippping cream
3/4 cup Parmesan cheese
6 Tablespoons butter
pinch salt and pepper
Directions:
Directions:
Boil noodles in salted water 10 to 12 minutes, or according to package directions. Drain well. Meanwhile, slowly melt butter in a skillet. Stir in half of the cream, stirring constantly for about 2 minutes. Add fettuccine noodles and toss. Add remaining cream, Parmesan Cheese, slight sprinkle of pepper to taste. Toss well. Serve on warm platter with extra sprinkle of Parmesan Cheese.
Personal Notes:
Personal Notes:
Simple and quick but very delicious!

 

 

 

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