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Loaded Potato Soup Recipe

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This recipe for Loaded Potato Soup is from Glore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 C Potatoes, cubed
1/2 C Carrots, sliced
6 Slices Bacon
1 C Onion, chopped
1 C Celery, sliced
1/4 t Garlic Powder
1 3/4 t Salt
1/4 t Pepper
2 C Milk
2 C Cream
4 T Butter
4 T Flour
Shredded Cheddar Cheese
Directions:
Directions:
Cook potatoes and carrots in boiling water until tender; drain. Cook bacon until crispy. Crumble the bacon. In the bacon grease, saute the onions and celery until tender. Pour bacon fat into soup pot with the butter. Melt. Stir in the flour. Add the milk and cream, stirring to make certain there are no lumps. Once thickened, add the veggies, bacon, salt, pepper and garlic powder. When serving, garnish with the shredded cheddar.
Number Of Servings:
Number Of Servings:
Makes 2 quarts
Personal Notes:
Personal Notes:
You may want to thin it with a little more milk. But I'd suggest making that decision after you've added all of the veggies, as any moisture remaining in them may do the trick for you, in my experience.

 

 

 

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