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Spinach, Artichoke & Shrimp (or crab meat) Dip Recipe

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This recipe for Spinach, Artichoke & Shrimp (or crab meat) Dip is from Chub & Nell's Family & Friends Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box (8oz.) Cream Cheese
½ Cup marinated Artichokes (chopped)
1 box Chopped frozen Spinach (thawed and drained WELL)
½ Cup fresh small shrimp - chopped
½ Cup REAL Mayonnaise
1 tsp. Crushed garlic
½ Cup Parmesan Cheese (fresh grated is best)
1 Tlbs. Dried Basil (or 1 tsp. fresh)
¼ Cup Mozzarella Cheese (optional)
¼ tsp. Garlic salt
Pepper to taste
Directions:
Directions:
Coarsely chop artichokes.
Cream together cream cheese, mayo, garlic, Parmesan, basil, salt and pepper.
Fold in spinach, artichokes and shrimp. Place in oven safe casserole dish,
Bake at 350* for 30 minutes or until browned and bubbly.

Serve with garlic toast pieces or crackers.
(We like “Scoops”)

*** OR ***

Mix all together and stuff portabella mushrooms and then bake!!
Personal Notes:
Personal Notes:
This is a combination of the ones you see at some of the restaurants.. I put them together and came up with this recipe! It IS the best!

 

 

 

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