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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sweet and Sour Baked Beans Recipe

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This recipe for Sweet and Sour Baked Beans is from Glore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 C Brown Sugar, packed
1 t Dry Mustard
Garlic Powder to taste
1/2 t Salt
1/2 C Vinegar
1 Lrg. Sweet Onion, chopped
8 Slices Bacon, fried crisp & crumbled
2 15-oz. Cans Cooked Dry Butter Beans, drained
1 16-oz. Can Kidney Beans, drained
1 16-oz. Can Baby Lima Beans, drained
1 16-oz. Can Baked Beans, undrained
4 Slices Bacon, uncooked
Directions:
Directions:
Preheat the oven to 350º. In a bowl, combine brown sugar, mustard, garlic powder, salt, and vinegar. In a skillet that you fried the bacon in, saute the onions in a little bit of the bacon grease. Add the liquid mixture. Cover and simmer for 20 minutes. Add beans and crumbled bacon, and mix well. Pour into 3-quart casserole, and arrange the 4 slices of raw bacon on top. Bake 1 hour.
Number Of Servings:
Number Of Servings:
12-16
Personal Notes:
Personal Notes:
I use Bush's Baked Beans, either the Origianl or the Maple Cured Bacon kind. The recipe suggests the brand B&M.

 

 

 

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