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Cream of Vegetable Soup Recipe

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This recipe for Cream of Vegetable Soup is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion, chopped
3/4 c butter
1/2 c flour
3 10oz cans chicken broth
2 c milk
2 c half and half (or milk)
1 tsp basil
1/2 tsp oregano
1/2 tsp salt
1/2 tsp pepper
1/4 tsp garlic powder
5 + cups mixed vegetables (carrots, broccoli, cauliflower, and peas)
2 c diced ham (opt)
Directions:
Directions:
Saute onion in butter until tender, add flour; cook, stir until bubbly. Add chicken broth until thickened, about 5 min. Stir in milk, cream, and seasonings. Add veggies. Cook until heated through.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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