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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

PICKLED BEETS Recipe

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This recipe for PICKLED BEETS is from OUR ROLLINS FAMILY HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups beet water
2 cups vinegar
1 cup sugar
1 tsp salt
3 cloves
3 whole allspice in each bottle.
Directions:
Directions:
Cook beets, and skin them. Reserve liquid. Cut beets and add the liquids (beet water, vinegar) and sugar and salt. Bring to a boil and bottle. Seal with Kerr lids.
Personal Notes:
Personal Notes:
The past generations, used to make beets and pickles of all kinds to put on their tables when entertaining.

 

 

 

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