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KOSHER DILL PICKLES Recipe

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This recipe for KOSHER DILL PICKLES is from OUR ROLLINS FAMILY HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20-25 dill-sized cucumbers
1/8 tsp powdered alum
1 red hot pepper,(do not use if you don't want them hot)
1 clove
2 heads dill
1 quart vinegar
1 cup salt
3 quarts water
grape leaves
Directions:
Directions:
Wash cukes. Let stand in cold water over nite. Pack in sterile jars. To each quart, add alum, garlic, dill and red pepper. Combine vinegar, salt, water. Bring to a boil, fill each jar with the hot liquid. .Add grape leaf to each jar. Seal. 6-8 quarts.
Personal Notes:
Personal Notes:
Home made pickles are better than store bought, and so good on the table during the holidays. Almost a lost recipe from the past.

 

 

 

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