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Toffee Bars Recipe

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This recipe for Toffee Bars is from Family & Friends Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1 cup packed brown sugar
1 egg yolk
1 tsp. vanilla
2 cups all-purpose flour
1 (6 oz) pkg. 1 cup semi-sweet chocolate pieces
1 cup chopped walnuts or pecans
Directions:
Directions:
Beat butter for 30 seconds, add brown sugar and beat until fluffy. Add egg yolk and vanilla, beat well. Gradually add flour to beat mixture, beat constantly. Stir in chocolate pieces and nuts. Press evenly in an ungreased 15 x 10 x 1 inch baking pan. Bake in 350º oven for 15-18 min. Cut into bars while warm.

English Toffee Bars: Prepare toffee bars as above, except omit chocolate pieces and nuts in the dough; bake as directed. Immediately sprinkle chocolate pieces over top and let stand until softened; then spread evenly. Sprinkle with finely chopped nuts.
Number Of Servings:
Number Of Servings:
48

 

 

 

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