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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Vegetable Pizza Recipe

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This recipe for Vegetable Pizza is from Emily's Wedding Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tubes crescent rolls
2 oz cream cheese softened
3/4 c mayo
1/2 pkg Hidden Valley ranch
3/4 C of your favorite vegetables finely chopped (use blender or chopper)
Broccoli, carrots, cauliflower, peppers, scallions, celery, and/or your favorite veggies
Directions:
Directions:
Press out crescent rolls on a cookie sheet
Bake according to directions on pkg ( 8 min)
Cool completely
Mix cream cheese, mayo, and ranch until smooth
Spread over cooled crust
Sprinkle the veggies over the mixture
Press down
Cool and serve
Number Of Servings:
Number Of Servings:
14-16
Preparation Time:
Preparation Time:
1 hour

 

 

 

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