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Black Bottom Cupcakes Recipe

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This recipe for Black Bottom Cupcakes is from Emily's Wedding Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz cream cheese
1 unbeaten egg & 1/3 C sugar
1 C chocolate chips
1.5 C flour
1/4 C cocoa & 1 C sugar
1 t baking soda
1 T white vinegar
1 t vanilla
Cupcake papers
1 C water
1/3 C cooking oil
Directions:
Directions:
Beat together softened cream cheese, egg, 1/3 C sugar, 1/8 t salt
Add chocolate chips, stir and set aside
Sift flour, cocoa, soda, sugar, salt
Add water, oil, vinegar and vanilla
Mix thoroughly
Place cupcake papers in muffin tin
Fill one third full of chocolate mixture
Top with heaping spoon of cream cheese mixture
Sprinkle with granulated sugar & finely chopped nuts
Bake 350º for 30 to 35 minutes
Number Of Servings:
Number Of Servings:
1.5 dozen
Preparation Time:
Preparation Time:
1 hr.
Personal Notes:
Personal Notes:
I know you love these but you make them with the brownie mix. Here's my original recipe just in case they ever stop making the brownie mix or you decide to make from scratch.

 

 

 

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