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Starch for Crocheted Angel, Snowflake or Bell Ornaments (Bells) Recipe

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This recipe for Starch for Crocheted Angel, Snowflake or Bell Ornaments (Bells) is from Emily's Wedding Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C sugar
1/2 C water
Crocheted ornament
Directions:
Directions:
Heat sugar and water to a rapid boil
Cool to room temp
Immerse ornament for several minutes
Squeeze out excess liquid (don't squeeze)
Should be very wet
Angel - shape with fingers
Using a pointed clean instrument like a large needle to stretch loops and form an angel into its proper shape.
As the angel is drying correct any mistakes made in shaping until completely dry
Bell - same procedure
Snowflake
Block snowflake using rust proof pins on a towel
Let snowflake dry thoroughly
Personal Notes:
Personal Notes:
My Christmas tree ornaments were made by a grandmother of one of your dad's students and as principal, one of mine. If you decided to continue our tradition of the angel tree they will need some TLC.

 

 

 

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