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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Ham & Cheese Souffle Recipe

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This recipe for Ham & Cheese Souffle is from Janaes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg Cracker Barrel Cheese (extra strong) grated
2 c Ham cubes
16 slices fresh bread (no crust)
6 eggs (beaten)
1/2 tsp salt
3 c milk
1/2 tsp dry mustard
2 c crushed corn flakes
1/2 c butter
Directions:
Directions:
butter 13 x 10 pan and preheat oven to 350º
line bottom of pan with 8 slices of bread
sprinkle with ham & cheese
take 8 slices of bread and cube it, sprinkle top of other
take beaten eggs, tsp salt, milk, tsp dry mustard blend and pour over bread; cover with foil & refrigerate over night.
Remove from refrigerator & bring to room temperature.
Make topping of crushed corn flakes and butter, mix & sprinkle on top
Bake 1 hour at 350º

 

 

 

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